Grace is given to us freely by a loving God. We extend grace when we freely, joyfully give to others. Giving love, friendship, hospitality, and sharing our own gifts and talents with others are ways we can share grace in today's world.
Since it is October, which means all things pumpkin to me, I'm sharing a recipe for Pumpkin Pie Bars with you today.
I'm thinking I'll bake a batch of these and share them with friends and family along with a note of grace and encouragement.
How and where are you sharing grace today?
PUMPKIN PIE BARS
Preheat oven to 375.
1 ½ cups rolled oats
1 ½ cups unbleached flour
¾ cup sugar
½ tsp. baking soda
½ tsp. salt
dash of pumpkin pie spice
¾ cup butter, melted
Combine the above ingredients.
Pat ½ of the mixture into a greased 9×13 inch pan.
Bake 8 minutes.
1 15 oz. can pumpkin
2/3 cup milk
1 tsp. pumpkin pie spice
1/2 cup brown sugar
1 tsp. vanilla extract (optional)
Blend well. Pour into the crust.
Sprinkle the remaining crust mixture over the top.
Bake 25 minutes .
Cool and then cut into bars. Refrigerate.
Grace and Peace.