at The Renegade Farmer today! I write twice monthly at The Renegade Farmer, usually discussing herbs in some form or fashion. I'd love for you to drop by and say Hello.
The Renegade writers are a great source of information regarding farming of all kinds, whether you work a huge farm or tend a few containers of herbs and veggies on a balcony or windowsill, there is certain to be something of interest to you there.
If you have a favorite culinary use for sage, please share it with me, I'm trying to broaden my horizons with this herb!
My next post at The Renegade Farmer will feature medicinal and cosmetic recipes using sage, and I will also put those in the Receipts area here at Still Room Herbs for you.
Until then, I'll leave you with this translation of an old French saying: