Simple Chicken Salad Tacos

Chicken Salad Tacos

Here's one of my "Kitchen Adventure" creations.

It got rave reviews from my 3 taste testers this weekend.

I just made this out of a little of this and that in the fridge,
so I'm "guesstimating" the amounts used.

2 cups diced cooked chicken
1/2 cup grated cheese
1 avocado, diced
1 Roma tomato, chopped
Mayo, just enough to moisten
onion powder
garlic powder
chili powder
salt & black pepper- a shake or two of each, to taste
juice of 1/2 lemon or lime

Warm chicken slightly in microwave. (Mine was frozen, so I had to thaw it).
Add all other ingredients and mix together.

*I would add sliced green onions, too.


I served this in fried flour tortilla "taco shells",
topped with a little chopped spinach and tomatillo salsa.